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Friday, August 3, 2012

I Have Learned From My Parents' Mistakes: Top 5 Reasons I'm a Great Mom

Brandy covers the MomPulse topic of the week "5 Reasons I'm a Great Mom" 
For more information on the MomPulse Network find them on YouTube Here and Here.

Thursday, August 2, 2012

Journey update | Nicole

Nicole gives us her Infertility journey update and shares the good news of ovulating on her own without medical assistance! Its the small things that sometimes turn into big things! 

Tuesday, July 31, 2012

PCOS management with Nicole



Brandy's Infertility Journey Update - Femara, IUI, Fertility Clinic?

Saturday, July 28, 2012

Conceive Plus and Free Fill Their Arms Registration Giveaway!!!

The word on the street is that 5WaitingWombs is hosting a giveaway!
What is the prize you ask?

5WaitingWombs is giving away Three great prizes Two Conceive Plus products and a Fill Their Arms FREE Registration! There will be Three winners and each winner will receive one of the Conceive Plus products or the Fill Their Arms prize listed below!
  • One 2.5fl.oz tube of Conceive Plus Fertility Lubricant.
  • One box of Conceive Plus Fertility Lubricant Pre-Filled applicators.
  • One Free Fill Their Arms Registration which is a 20.00 value!

There are FOUR mandatory things you must do when filling out the Rafflecopter below to enter this giveaway:
  1. You MUST be a 5WaitingWombs Subscriber on YouTube.
  2. You MUST be a FILLTHEIRARMS Subscriber on YouTube
  3. You MUST "like" 5WaitingWombsYouTube on Facebook.
  4. You Must "like" Fill-Their-Arms-Inc on Facebook.

All other things on the Rafflecopter are optional but, does give you more entries! The more entries you have, the better chance you have of winning one of these three great prizes!


Winners will be drawn randomly! 

a Rafflecopter giveaway

Tuesday, July 17, 2012

TTC at home while having PCOS with Brandy



Thursday, July 12, 2012

TTC at home with Jessica



Tuesday, July 10, 2012

Whats for Dinner with Mickey



Brandy makes Indian Tacos.. Whats for Dinner?





Fry Bread:

1 cup unbleached flour
1/4 teaspoon salt (optional)
1 teaspoon powdered milk
1 teaspoon baking powder
1/2 cup water
Vegetable oil for frying
Extra flour to flour your hands and for your surface.


Sift together the flour, salt, powdered milk, and baking powder into a large bowl. Pour the water over the flour mixture all at once and stir the dough with a fork until it starts to form one big clump. Flour your hands well. Using your hands, begin to mix the dough, trying to get all the flour into the mixture to form a ball. You want to mix this well, but you do NOT want to knead it. Kneading it will make for a heavy Fry Bread when cooked. The inside of the dough ball should still be sticky after it is formed, while the outside will be well floured.
Cut the dough into four (4) pieces. Using your floured hands, shape, stretch, pat, and form a disk of about 5 to 7 inches in diameter. Don’t worry about it being round.
In a deep heavy pot, heat the vegetable oil to about 350 degrees F. You can check if you oil is hot enough by either dropping a small piece of dough in the hot oil and seeing if it begins to fry, or by dipping the end of a wooden spoon in and seeing if that bubbles. Your oil should be about 1-inch deep in a large skillet or other large heavy pot. Take the formed dough and gently place it into the oil, being careful not to splatter the hot oil. Press down on the dough as it fries so the top is submersed into the hot oil. Fry until lightly browned, and then flip to fry the other side. Each side will take approximately 3 to 4 minutes to cook. Place the cooked Fry Bread on a paper towel to absorb excess oil.


Now for your Indian Taco filling & topping.

Everybody is different on what they like to use for their filling and toppings. I myself like to keep it easy and simple. Remember the old saying.. K.I.S.S. (Keep it simple, stupid!)

Brown 1-2 pounds of hamburger (depending on how many people you are feeding), drain and add 2 cans of chilli with beans per 1 pound of hamburger as well as 1 pkg of taco seasoning per 1 pounds of hamburger. Now don't go getting some nasty canned chilli like that Wolf brand that my Dad used to buy.. I wouldn't feed that stuff to dogs! Get some Hormel or even Walmart brand is better then Wolf. Or, if you are like me you might have some leftover homemade chilli in your freezer so, use that!

So, that takes care of your filling.. now for the toppings!
Everybody has their own preferences on toppings...just think whatever you like on regular tacos is good on Indian Tacos. I for one like the whole sha-bang!



  • Lettuce
  • Tomatoes
  • Jalapenos
  • Taco Sauce, Picante Sauce or Salsa
  • Onions
  • Cheese
  • Sour Cream